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"The bee, from her industry in the summer, eats honey all the winter" Delicious Tastescategory: Bien Manger
Together with 6 other colleagues I spent my evening tasting the flavours of the Provence tonight.
 What did we have? (a selection)- Red/White/Rosé wine: Coteaux d'Aix en Provence - Rillets de Thon - Terrine de Chevreuil aux Champignons - Tapenades d'Olives Noires aux Tomates Séchées - Sardines à la Tomate et aux Herbes de Provence The evening ended with a great comparison between two distinct ways of preparing aïoli. Either add garlic to plain mayonaise (which is what the dutch think aïoli is), or crush a clove of garlic, add 1 egg yoke and olive oil (perhaps some salt too). Mix well and enjoy!  Where did we go?Lou Cigalou {nl}, a small store with a great variety of products of the Provence.
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