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“Sitting quietly, doing nothing, spring comes, and the grass grows by itself” Barbecue Recipecategory: Bien MangerBarbecue (from: Ruth Whitlock) ingredients:
Cover roast with water in a large Dutch oven. Add onions and cloves; cover and cook over medium heat 3 hours or until meat is tender. Drain meat and shred with a fork. Combine shredded meat and barbecue sauce and hot sauce in Dutch oven, cover, and cook over low heat 15-20 minutes, stirring occasionally. Serve on buns, if desired.
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